Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 26 oz ripe tomatoes, quartered
- 5 oz onions, quartered
- 5 oz red bell peppers, deseeded and quartered
- 1 long red chili, halved, deseeded if preferred
- 3 garlic cloves
- 2 oz pitted dates
- 3 plums, halved and stones removed
- 5 oz tomato paste
- 3 ½ oz balsamic vinegar
- 1 oz sugar
- 2 tsp soy sauce
- ¼ tsp ground cloves
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cayenne pepper
- 2 tsp smoked paprika
- 2 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 oz
- Calories
- 113.7 kJ / 27.2 kcal
- Protein
- 0.6 g
- Carbohydrates
- 6.3 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 0.9 g
- Sodium
- 192.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Béchamel Sauce
15 Min
Tzatziki
20 Min
Pico De Gallo
15 Min
Mayonnaise
5min
Ham and Cream Cheese Spread
10 min
Hollandaise Sauce
15 Min
Mixed Mushroom Sauté
30 Min
Bolognese Sauce
1h 10 min
Mustard Balsamic Vinegar Dressing
10 min
Chicken Enfrijoladas
50 Min
Steamed Vegetables with Kefir Dressing
40 min
Guacamole
5min