Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.2 14 ratings

Prep. 40 min

Total 1 h 10 min

4 portions

Ingredients

brown onions cut into halves
100 g
bacon cubes
100 g
pork tenderloin
500 - 600 g
salt
2 tsp
ground pepper
¼ tsp
ground sweet paprika
1 - 1 ½ tsp
lean bacon, smoked (60-80 g)
6 - 8 slices
preserved sauerkraut
500 g
dried bay leaf (optional)
1
juniper berries (optional)
3
water
500 g
potatoes cut into pieces (3 cm)
750 g
onions cut into halves
250 g
oil for frying
3 tbsp
full cream milk
140 g
unsalted butter
40 g
ground nutmeg
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g

Calories 2467 kJ / 590 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 h 5 min

Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

50 min

Sri Lankan red beef curry

Sri Lankan red beef curry

1 h 40 min

Chicken with capsicum

Chicken with capsicum

45 min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4 h 40 min

Creole jambalaya

Creole jambalaya

1 h

Quick chicken curry

Quick chicken curry

35 min

Madurese chicken satay

Madurese chicken satay

1 h 30 min

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Butterflied chilli lemon chicken and rice

Butterflied chilli lemon chicken and rice

1 h 45 min

Chiang Mai noodles

Chiang Mai noodles

25 min

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40 min

Show all