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Ingredients
- 250 g di farro in grani
- 400 g di farina + q.b. per infarinare
- 1 cubetto di lievito fresco (40 g)
- 80 g di acqua
- 1 ½ cucchiaino di sale
- 20 g di olio di oliva
- 400 g di yogurt
- 1 uovo sbattuto, per spennellare
- Semi di sesamo per decorare
- Nutrition
- per 1 pezzo
- Calories
- 184 kcal / 771 kJ
- Protein
- 8 g
- Fat
- 4 g
- Carbohydrates
- 30 g
- Fibre
- 2.8 g
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