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Ingredients
Teig
- 200 g Mandeln
- 150 g Zartbitterschokolade (50 % Kakaoanteil), in Stücken
-
200
g Öl
or 200 g Butter, weich, in Stücken - 180 g Zucker
- 6 Eier
- 1 TL Zimt, gemahlen
- 200 g Weizenmehl, universal
- 1 Pck. Backpulver
Belag und Fertigstellung
- 800 g Äpfel, mit Schale, in Stücken
- 50 g Butter, in Stücken
- 80 g Zucker
- 150 g gehobelte Mandeln
- Nutrition
- per 1 Stück
- Calories
- 1268 kJ / 303 kcal
- Protein
- 7 g
- Carbohydrates
- 24 g
- Fat
- 20 g
- Fibre
- 3.2 g
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