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Ingredients
- 50 g de cerneaux de noix
- 50 g d'emmental coupé en morceaux
- 700 g d'eau
- 6 endives coupées en deux
- 40 g de beurre demi-sel coupé en morceaux
- 50 g de farine de blé
- 500 g de lait
- 3 pincées de sel à ajuster en fonction des goûts
- 3 pincées de poivre moulu à ajuster en fonction des goûts
- 70 g de gorgonzola
- 6 tranches de jambon blanc
- Nutrition
- per 1 portion
- Calories
- 327 kcal / 1361 kJ
- Protein
- 17.2 g
- Fat
- 22.2 g
- Carbohydrates
- 13.3 g
- Fibre
- 2.2 g
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