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Ingredients
- 600 g d'eau
- 20 g de levure boulangère fraîche
- 800 g de farine de blé complet, type 110
- 200 g de farine de blé blanche, type 55 ou 65, et un peu pour fariner
- 3 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 1490 kJ / 351 kcal
- Protein
- 11 g
- Carbohydrates
- 70.3 g
- Fat
- 1.1 g
- Fibre
- 6.5 g
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