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Vegan tiramisu

Vegan tiramisu
4.1 25 ratings
Prep. 20 min
Total 3 h 20 min
6 portions
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Ingredients

Sponge
  • almond milk
    100 g
  • apple cider vinegar
    1 tsp
  • plain flour
    80 g
  • baking powder
    ½ tsp
  • bicarbonate of soda
    ¼ tsp
  • dairy free margarine
    90 g
  • salt
    1 pinch
  • caster sugar
    80 g
  • vanilla bean paste
    ¼ tsp
Coffee syrup
  • brewed espresso coffee
    200 g
  • Kahlua®
    50 g
Vegan mascarpone
  • raw cashews
    300 g
  • pure maple syrup
    70 g
  • coconut oil
    120 g
  • vanilla bean paste
    1 tsp
  • almond milk
    200 g
Assembly
  • unsweetened cocoa powder for dusting
    1 - 2 tsp
  • dairy free chocolate shaved (optional)
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 163.8 mg
Protein 1.6 g
Calories 827.8 kJ / 197 kcal
Fat 11.1 g
Fibre 0.6 g
Saturated Fat 2.7 g
Carbohydrates 23.5 g

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Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

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