Devices & Accessories
Savoury tofu quiche
Prep. 20 min
Total 1 h 30 min
8 portions
Ingredients
Pastry
-
spelt flour230 g
-
plain flour plus extra for dusting60 g
-
salt¼ tsp
-
fresh rosemary leaves only1 sprig
-
fresh thyme leaves only1 sprig
-
dairy free margarine100 g
-
almond milk100 g
Filling
-
cherry tomatoes cut into halves (optional)100 g
-
canned baby beetroot drained and cut into pieces (1 cm - see Tips)100 g
-
garlic cloves2
-
leek white part only, cut into pieces150 g
-
olive oil30 g
-
firm tofu cut into pieces (3 cm)350 g
-
almond milk150 g
-
nutritional yeast2 tsp
-
ground black pepper2 pinches
-
onion salt3 tsp
-
dried basil3 tsp
-
frozen broad beans thawed and shelled100 g
-
fresh basil leaves only, for garnishing1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
808.4 mg
Protein
13.6 g
Calories
1376.1 kJ /
327.6 kcal
Fat
17.6 g
Fibre
6.9 g
Saturated Fat
3.4 g
Carbohydrates
25.8 g
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Australia and New Zealand
Australia and New Zealand
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