Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'huile d'olive, et un peu pour la plaque de four
- 2 gousses d'ail
- 50 g de parmesan, coupé en morceaux
- 80 g de mozzarella, émincée en tranches
- 120 g d'eau
- 270 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de levure chimique (½ sachet)
- 1 c. à café de sel
- 80 g de ricotta
- 70 g de gorgonzola, coupé en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 1618 kJ / 386 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 21 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cheese naan indien
2h 40min
Roulés briochés au chocolat
2h 40min
Pain complet vapeur
4h
Petits pains au lait hérissons
2 godz. 35 min
Baguette tradition
15 godz. 25 min
Brioches italiennes
3ωρ. 15 λεπτ.
Pain de campagne
3h 45min
Bagel saumon fumé et concombre
1 godz. 15 min
Pain au yaourt
1h 50min
Pain ciabatta
3h 45min
Gâteau quatre-quarts enrobé de chocolat
1 godz. 30 min
Pain express au sésame
1 godz. 15 min