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Ehenbichler Festtagskuchen (Nussschnitten)

Ehenbichler Festtagskuchen (Nussschnitten)
4.3 3 ratings
Prep. 30 min
Total 4 h 30 min
20 Stücke
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Ingredients

  • Mandeln
    150 g
  • Schokolade in Stücken
    50 g
  • Weizenmehl, glatt etwas mehr zum Bemehlen
    350 g
  • Backpulver
    1 Msp.
  • Butter in Stücken und etwas mehr zum Einfetten
    175 g
  • Zucker
    205 g
  • Eidotter
    4
  • Salz
    2 Prisen
  • Eiklar
    4
  • Ribiselgelee
    150 g
  • Rum (optional)
    1 EL
  • Zimt
    1 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1108 kJ / 265 kcal
Fat 14 g
Fibre 2 g
Carbohydrates 29 g

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Austria

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