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Ingredients
- 4 Kohlrabi (à ca. 400 g im Ganzen, ohne Blätter)
- 70 g Schalotten halbiert
- 100 g Weißwein
- 300 g Wasser
- 150 g Schlagobers
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - ½ - ¾ TL Salz
- 2 Prisen Muskat, gemahlen
- 4 Saiblingsfilets, mit Haut in 2 cm Stücken
- 1 TL Zitronenschale, gerieben
- 1 EL Dille, frisch etwas mehr zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 275 kcal / 1153 kJ
- Protein
- 23 g
- Fat
- 16 g
- Carbohydrates
- 7 g
- Fibre
- 2 g
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