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Brezerl

Brezerl
4.5 2 rating
Prep. 35 min
Total 9 h 10 min
20 Stück
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Ingredients

  • Wasser kalt
    300 g
  • frische Germ
    20 g
  • Weizenmehl, universal etwas mehr für die Arbeitsfläche
    500 g
  • Zucker
    1 TL
  • Salz
    1 TL
  • Öl zum Einfetten
  • Wasser
    1 Liter
  • Natron (ca. 5 Pkg.)
    5 - 6 EL
  • grobes Salz zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 379 kJ / 91 kcal
Fat 0.5 g
Fibre 1 g
Carbohydrates 18 g

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