Dairy-free Mango Ice Cream

Dairy-free Mango Ice Cream

4.5 64 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

sugar
70 g
natural vanilla extract
½ tsp
frozen mango pieces
300 g
soya yoghurt vanilla flavoured
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.9 mg

Protein 1.6 g

Calories 581.5 kJ / 139 kcal

Fat 1 g

Fibre 1.4 g

Saturated Fat 0.2 g

Carbohydrates 32.5 g

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