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Dairy-free Mango Ice Cream

Dairy-free Mango Ice Cream
4.5 64 ratings
Prep. 5 min
Total 5 min
4 portions
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Ingredients

  • sugar
    70 g
  • natural vanilla extract
    ½ tsp
  • frozen mango pieces
    300 g
  • soya yoghurt vanilla flavoured
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.9 mg
Protein 1.6 g
Calories 581.5 kJ / 139 kcal
Fat 1 g
Fibre 1.4 g
Saturated Fat 0.2 g
Carbohydrates 32.5 g

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