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Ingredients
Whipped Cream
- 50 g icing sugar
- 300 g double cream
Chocolate Custard
- 350 g dark chocolate, small pieces or callets
- 300 g double cream
- 6 egg yolks, from medium eggs
- 100 g caster sugar
Egg Whites and Serving
- 6 egg whites, from medium eggs
- 1 pinch cream of tartar
- 2 Tbsp caster sugar
- Nutrition
- per 1 portion
- Calories
- 3343 kJ / 799 kcal
- Protein
- 10 g
- Carbohydrates
- 71 g
- Fat
- 58 g
- Fibre
- 3 g
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