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Mincemeat and Almond Tart

Mincemeat and Almond Tart
4.9 23 ratings
Prep. 15 min
Total 2 h 15 min
12 slices
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Ingredients

Pastry
  • plain flour
    220 g
  • butter, unsalted diced
    150 g
  • fine sea salt
    1 pinch
  • egg yolk from medium egg
    1
  • icing sugar (see tip)
    50 g
Filling
  • blanched almonds
    170 g
  • butter, unsalted diced
    170 g
  • golden caster sugar
    170 g
  • large eggs
    4
  • almond extract
    1 tsp
  • fruit mincemeat
    400 g
  • flaked almonds
    20 g
  • icing sugar for decorating
    1 tsp

Difficulty

medium

Nutrition per 1 slice

Protein 8 g
Calories 2402 kJ / 574 kcal
Fat 35.4 g
Carbohydrates 55.9 g

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