Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 220 g plain flour
- 150 g unsalted butter, diced
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 50 g icing sugar (see tip)
Filling
- 170 g blanched almonds
- 170 g unsalted butter, diced
- 170 g golden caster sugar
- 4 large eggs
- 1 tsp almond extract
- 400 g fruit mincemeat
- 20 g flaked almonds
- 1 tsp icing sugar, for decorating
- Nutrition
- per 1 slice
- Calories
- 2402 kJ / 574 kcal
- Protein
- 8 g
- Carbohydrates
- 55.9 g
- Fat
- 35.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Irish Cream and Pistachio Fudge
4h 25min
Christmas Pudding Tiffin Balls
40min
Peanut Brittle
1h 30min
Milk Tart
8 Std. 45 Min
Honeycomb
1h 30min
Caramelised White Chocolate Bark
18 godz.
Salted Chocolate Caramel Fudge
2 Std. 40 Min
Scottish Tablet
2h 15min
Pastéis de Nata (Custard Pastries)
55 min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2 Std. 40 Min
Chocolate Orange Hot Chocolate Stirrers
2h 15min
Black Forest Trifle
1h 45min