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Five-seed bread

Five-seed bread
4.5 100 ratings
Prep. 10 min
Total 1 h 50 min
20 slices
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Ingredients

  • water
    500 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • extra virgin olive oil plus extra for greasing
    30 g
  • bread flour
    500 g
  • salt
    1 tsp
  • rolled oats
    50 g
  • sesame seeds plus extra for sprinkling
    30 g
  • linseeds plus extra for sprinkling
    30 g
  • sunflower seeds plus extra for sprinkling
    30 g
  • pumpkin seeds plus extra for sprinkling
    30 g
  • poppy seeds plus extra for sprinkling
    30 g
  • honey
    30 g

Difficulty

easy

Nutrition per 1 slice

Protein 10 g
Calories 1289 kJ / 308 kcal
Fat 13 g
Fibre 4.9 g
Carbohydrates 36 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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