Lentil Moussaka

Lentil Moussaka

4.6 97 rating

Prep. 25 min

Total 2 h 20 min

6 portions

Ingredients

red split lentils
200 g
water
500 g
Parmesan cheese cut in pieces (2 cm)
120 g
aubergines
400 g
olive oil
50 g
onions quartered
200 g
garlic cloves
3
pepper green or red, cut in pieces (approx. 150 g)
1
tinned chopped tomatoes
400 g
red wine
120 g
dried oregano
1 Tbsp
ground ginger
1 tsp
fine sea salt to taste
1 - 2 tsp
ground black pepper
½ tsp
unsalted butter diced, plus extra for greasing
40 g
milk
500 g
plain flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1917 kJ / 458 kcal

Fat 25 g

Fibre 7.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

1 h

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2 h

Puy Lentil Dip

Puy Lentil Dip

45 min

Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

1 h 30 min

Sweet Pepper Nachos with Guacamole

Sweet Pepper Nachos with Guacamole

15 min

Sweet Potato Curry

Sweet Potato Curry

30 min

Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15 min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 h 20 min

Dal Makhani

Dal Makhani

9 h 30 min

Vegan Bolognese

Vegan Bolognese

50 min

Show all