Skip to main content Search
Lentil Moussaka

Lentil Moussaka
4.6 105 ratings
Prep. 25 min
Total 2 h 20 min
6 portions
Sign up for free

Ingredients

  • red split lentils
    200 g
  • water
    500 g
  • Parmesan cheese cut in pieces (2 cm)
    120 g
  • aubergines
    400 g
  • olive oil
    50 g
  • onions quartered
    200 g
  • garlic cloves
    3
  • pepper green or red, cut in pieces (approx. 150 g)
    1
  • tinned chopped tomatoes
    400 g
  • red wine
    120 g
  • dried oregano
    1 Tbsp
  • ground ginger
    1 tsp
  • fine sea salt to taste
    1 - 2 tsp
  • ground black pepper
    ½ tsp
  • unsalted butter diced, plus extra for greasing
    40 g
  • milk
    500 g
  • plain flour
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1917 kJ / 458 kcal
Fat 25 g
Fibre 7.3 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Spanish Tortilla - Tortilla Española

4.4(133)

45 min

Beetroot and Halloumi Burgers

4.6(180)

1 h

Tomato and Vegetable Quiche

4.1(31)

1 h 45 min

Stuffed Peppers with Herbed Quinoa

4.1(35)

30 min

Vegetable and Chickpea Tagine

4.6(205)

50 min

Lentil Curry (Dahl)

4.3(250)

30 min

Churros with Chocolate Coconut Ganache

4.3(21)

1 h 5 min

Bulgur Salad with Rocket, Peach and Avocado

4.4(50)

35 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1(204)

30 min

Mushroom Bolognese with Courgette Noodles

4.7(194)

50 min

Chickpea Pancakes

4.5(125)

20 min

Palak Paneer

4.1(225)

45 min

 Show all