Skip to main content Search
Lentil Moussaka

Lentil Moussaka
4.6 107 ratings
Prep. 25 min
Total 2 h 20 min
6 portions
Sign up for free

Ingredients

  • red split lentils
    200 g
  • water
    500 g
  • Parmesan cheese cut in pieces (2 cm)
    120 g
  • aubergines
    400 g
  • olive oil
    50 g
  • onions quartered
    200 g
  • garlic cloves
    3
  • pepper green or red, cut in pieces (approx. 150 g)
    1
  • tinned chopped tomatoes
    400 g
  • red wine
    120 g
  • dried oregano
    1 Tbsp
  • ground ginger
    1 tsp
  • fine sea salt to taste
    1 - 2 tsp
  • ground black pepper
    ½ tsp
  • unsalted butter diced, plus extra for greasing
    40 g
  • milk
    500 g
  • plain flour
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1917 kJ / 458 kcal
Fat 25 g
Fibre 7.3 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Chickpea Pancakes

4.5(126)

20 Min

Sliders with Walnut or Sweet Potato Patties

5.0(2)

2 Std. 45 Min

Butter Bean and Feta Burgers

4.7(147)

1 Std. 30 Min

High Protein Omelette

4.7(10)

30 Min

Celery and Cashew Nuts

4.2(36)

20 Min

Vegan Lentil Lasagne

4.3(69)

2 Std. 20 Min

Spinach Dumplings in Tomato Ragout

4.6(39)

1 Std.

Warm Salad with Lentils, Cauliflower and Beans

4.3(26)

30 Min

Bean Burgers with Pistou and Slaw

4.4(50)

1 Std. 30 Min

Star Burgers

3.8(4)

20 Std. 5 Min

Kelp Noodles in Marinara Sauce

2.5(8)

20 Min

Dill Stuffed Peppers

3.2(5)

5 Min

 Show all