Devices & Accessories
Mussels in spicy tomato sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
onions cut in halves120 g
-
garlic clove1
-
olive oil85 g
-
½ tsp dried chilli flakes, adjust to tasteground cayenne pepper adjust to taste½ tsp
-
fresh mussels in the shell1000 g
-
tinned chopped tomatoes or fresh200 g
-
dry white wine100 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1076 kJ /
257 kcal
Fat
22 g
Fibre
1.1 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allQuinoa Salmon Patties
1 h 20 min
Honey and Soy Cod with Rice and Vegetables
55 min
Salmon and Leek Parcel with New Potatoes
1 h
Cod with Pistachio and Couscous
30 min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Guinness® Bread with Smoked Trout Topping and Watercress
1 h 45 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Black Spaghetti with Prawns and Parmesan Sauce
45 min
Prawn and Cucumber Salad
55 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Teriyaki Salmon Burgers
45 min
Blackened Salmon with Bean and Corn Salsa
20 min