Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts

4.6 16 ratings

Prep. 35 min

Total 1 h 5 min

3 portions

Ingredients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions quartered
50 g
ripe tomatoes (Ø 5-6 cm)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh mint leaves
10 - 12
1 tsp dried mint
fresh parsley leaves only, plus extra for garnishing
4 - 5 sprigs
white long grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Nutrition per 1 portion

Calories 392 kcal / 1644 kJ

Protein 11 g

Fat 22 g

Carbohydrates 33 g

Fibre 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1 h

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20 min

Veggie Wellington

Veggie Wellington

2 h

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min

Star Burgers

20 h 5 min

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20 min

Dill Stuffed Peppers

Dill Stuffed Peppers

5 min

Palak Paneer

Palak Paneer

45 min

Vegan Bolognese

Vegan Bolognese

50 min

Vegan Burgers

Vegan Burgers

45 min

Vegan Aubergine Massaman Curry

Vegan Aubergine Massaman Curry

50 min

Chestnut, Mushroom and Cranberry Tart

Chestnut, Mushroom and Cranberry Tart

1 h

Show all