Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts

4.4 19 ratings

Prep. 35 min

Total 1 h 5 min

3 portions

Ingredients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions quartered
50 g
ripe tomatoes (Ø 5-6 cm)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh mint leaves
10 - 12
1 tsp dried mint
fresh parsley leaves only, plus extra for garnishing
4 - 5 sprigs
white long grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1644 kJ / 392 kcal

Fat 22 g

Fibre 9.2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Vegetable and Chickpea Tagine

50 Min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 Min

Tex-Mex Jacket Potatoes

9 Std. 25 Min

Veggie Wellington

2 Std.

Churros with Chocolate Coconut Ganache

1 Std. 5 Min

Star Burgers

20 Std. 5 Min

Kelp Noodles in Marinara Sauce

20 Min

Dill Stuffed Peppers

5 Min

Butter Bean and Feta Burgers

1 Std. 30 Min

Koshery

Keine Bewertungen

Mulukhiyah

Keine Bewertungen

Stuffed Portobello Mushrooms with Vegetables and Gravy

45 Min

Show all