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Sardine Parcels with Green Bean Salad
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- 8 fresh whole sardines, gutted (each 70-80 g) (see variations)
- extra virgin olive oil, for greasing
- 4 pinches salt
Green Bean Salad
- 2 eggs
- 500 g water
- 500 g fresh green beans
- 250 g cherry tomatoes, halved
- 80 g spring onions, cut in thin strips (julienne)
- 40 g extra virgin olive oil
- 15 g white wine vinegar
- 2 - 3 pinches salt
- per 1 portion
- 1504 kJ / 360 kcal
- 30 g
- 10 g
- 21 g
- 3.7 g
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