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Miso fish with Asian greens

Miso fish with Asian greens
4.3 18 ratings
Prep. 15 min
Total 24 h 45 min
4 portions
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Ingredients

  • mirin
    60 g
  • sake (see Tips)
    60 g
  • shiro (white) miso paste
    150 g
  • white sugar
    40 g
  • firm white fish fillets skin on (see Tips)
    600 - 650 g
  • peanut oil
  • water
    500 g
  • Asian greens of choice
    1 bunch
  • black sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1878.6 mg
Protein 41.1 g
Calories 1710.5 kJ / 407.3 kcal
Fat 15 g
Fibre 5 g
Saturated Fat 2.9 g
Carbohydrates 26.1 g

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Australia and New Zealand

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