Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa tahini
- 1 diente de ajo
- 1 pellizco de comino molido
- 30 g de zumo de limón
- 60 g de tahini
- 1 yogur natural
-
1
cucharada de jarabe de arce
or 1 cucharada de miel - 20 g de aceite de oliva virgen extra
- 1 cucharada de semillas de sésamo tostado
Quinoa, garbanzos y verduras
- 200 g de quinoa en grano
- 400 g de agua
- ½ cucharadita de sal
- 400 g de garbanzos cocidos (1 tarro), aclarados y escurridos
- 8 dátiles sin hueso
- 200 g de ramilletes de brócoli
- 200 g de batatas cortadas en láminas finas de 2 mm
- 200 g de tomates cherry en mitades
- Nutrition
- per 1 ración
- Calories
- 2425 kJ / 580 kcal
- Protein
- 23.66 g
- Carbohydrates
- 75.74 g
- Fat
- 20.91 g
- Fibre
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Callos veganos (setas con garbanzos)
30min
Espinacas a la crema con huevos poché
35min
Pisto con patatas y huevos duros
45min
Judías verdes salteadas con tomates cherry
30min
Pastel de zanahoria y brócoli
1 Std. 10 Min
Curry de garbanzos y verduras
25min
Estofado de berenjena picante
30min
Sopa de verduras con noodles de tortilla francesa
40min
Verduras rellenas
1h 20min
Acelgas en adobillo
40min
Alubias con tomate y cúrcuma
30min
Zarangollo
40min