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Ingredients
La pâte brisée
- 150 g de farine de blé
- 75 g de beurre demi-sel coupé en morceaux
- 3 c. à soupe de sucre vanillé maison
- 50 g d'eau
La garniture aux abricots
- 80 g de cassonade
- 1 branche de romarin frais équeutée (5 cm env.)
- 20 g de jus de citron
- 80 g d'amandes en poudre
- 30 g de crème fraîche épaisse, 40% m.g. min.
- 15 abricots frais coupés en deux et dénoyautés
- 30 g de beurre doux coupé en petits morceaux
- 30 g d'amandes effilées
- Nutrition
- per 1 part
- Calories
- 363 kcal / 1520 kJ
- Protein
- 5.5 g
- Fat
- 19.9 g
- Carbohydrates
- 41 g
- Fibre
- 4.8 g
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