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Stockbrot schwarz-weiß

Stockbrot schwarz-weiß
4.0 47 ratings
Prep. 30 min
Total 1 h 40 min
8 Stück
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Ingredients

Marzipanteig
  • Marzipan-Rohmasse in Stücken
    100 g
  • Hefe (20 g)
    ½ Würfel
  • Zucker
    40 g
  • Bittermandelaroma
    4 Tropfen
  • Milch
    110 g
  • Mehl
    250 g
  • Salz
    ¾ TL
  • Butter weich
    20 g
Schokoteig
  • Hefe (20 g)
    ½ Würfel
  • Zucker
    50 g
  • Milch
    140 g
  • Mehl und etwas mehr zum Bemehlen
    230 g
  • Salz
    ¾ TL
  • Kakao
    20 g
  • Butter weich
    20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 11 g
Calories 1740 kJ / 415 kcal
Fat 10 g
Carbohydrates 65 g

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Also featured in

ESSEN & TRINKEN 3/2017 47 Recipes
Germany

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