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Kanelboller

Kanelboller
4.6 86 ratings
Prep. 20 min
Total 2 h 20 min
14 Stück
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Ingredients

ZUBEREITUNG
  • Kardamomsamen (aus 3-4 Kapseln)
    ½ TL
  • Zucker
    130 g
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    500 g
  • frische Hefe (20 g)
    ½ Würfel
  • Salz
    ½ TL
  • Milch
    250 g
  • Ei (Kl. M)
    1
  • Butter weich, in Stücken
    150 g
  • Äpfel geviertelt
    400 g
  • Zitronensaft
    20 g
  • Zimt
    ¾ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1198 kJ / 286 kcal
Fat 10 g
Carbohydrates 41 g

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Also featured in

ESSEN & TRINKEN 5/2018 48 Recipes
Germany

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