Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 pitted dates
- 1 bunch spring onions
- 200 g yellow pepper, cut in pieces
- 200 g red pepper, cut in pieces
- 80 g red onions, quartered
- 7 sprigs fresh mint, leaves only
- 800 g cauliflower florets
- 60 g olive oil
- 50 g white wine vinegar
- 1 tsp grated lemon zest
- ¼ tsp ground cinnamon
- ½ tsp dried chilli flakes
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 921.4 kJ / 220.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 38 g
- Fat
- 8.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 6.5 g
- Sodium
- 273 mg
In Collections
Alternative recipes
Show allJersey Royal Potato Salad
40min
Curried Couscous, Carrot and Chickpea Salad
10 min
Steamed Carrots and Parsnip Batons
25min
Asparagus with Romesco Sauce
30 Min
Potato and Celeriac Gratin
1h 10min
Rosemary Mashed Root Vegetables
45min
Steamed Potato and Butternut Squash Pieces
25min
Miso and Honey-roasted Aubergine
1 Std.
Bulgur Wheat
35 Min
Kimchi
51h
Rice Salad with Vegetables
45min
Stuffed Parathas
1h 20min