
Devices & Accessories
Rosemary Marinade for Beef
Prep. 5 min
Total 5 min
6 portion
Ingredients
-
onions halved (approx. 250 g)3
-
garlic cloves2
-
fresh rosemary leaves only1 - 2 Tbsp
-
white wine vinegar60 g
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
100 kcal /
418 kJ
Protein
0 g
Fat
10 g
Carbohydrates
2 g
Fibre
0.4 g
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Marinades
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UK and Ireland
UK and Ireland