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Ingredients
-
440
g rapadura sugar
or 440 g raw sugar - 1 tsp baking powder
- 70 g cocoa powder, plus extra for dusting
- 100 g plain flour
- 200 g dark chocolate (55% cocoa solids), broken into pieces
- 1 pinch fine sea salt
- 230 g unsalted butter, diced, plus extra for greasing
- 4 medium eggs, lightly beaten
- 1 Tbsp natural vanilla extract
- Nutrition
- per 1 piece
- Calories
- 1412 kJ / 336 kcal
- Protein
- 4.1 g
- Carbohydrates
- 42.1 g
- Fat
- 17.6 g
- Fibre
- 1.6 g
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