Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de atún en aceite de oliva
- 40 g de almendras crudas sin piel
- 2 ramitas de perejil fresco (y algunas hojas para decorar)
- 150 g de tomates secos en aceite escurridos (reserve 1 tomate cortado en tiras)
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 5 - 10 g de vinagre
- 12 rebanadas de pan de barra (baguette, pistola, chapata, etc.) tostadas
- Nutrition
- per 1 unidad
- Calories
- 687 kJ / 164 kcal
- Protein
- 8.14 g
- Carbohydrates
- 25.01 g
- Fat
- 3.53 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Judías verdes con tomate
45 min
Coliflor con pesto de pistachos
1 godz.
Crema de brócoli con gorgonzola y picatostes crujientes
1 godz.
Pisto
45 min
Huevos rotos con patatas y gulas
30 min
Ensalada rápida de brócoli
5 Min
Hervido
40 min
Salteado de alcachofas, gambas y gulas
30 min
Menestra de verduras
40 min
Guisantes con jamón
30 min
Pisto para dos
20 min
Coliflor al vapor con salsa de cacahuetes
50 min