Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Hunters' stew
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
white cabbage cut into pieces (5 cm)750 g
-
garlic clove1
-
brown onion cut into quarters100 g
-
carrot cut into pieces (approx. 3 cm)100 g
-
fresh flat-leaf parsley leaves only10 g
-
bacon cut into cubes (1 cm)200 g
-
oil20 g
-
water350 g
-
Chicken stock paste (see Tips)1 tbsp
-
tomato paste140 g
-
pitted prunes cut into halves35 g
-
ground black pepper¼ tsp
-
salt to taste
-
dried bay leaves4
-
paprika½ tsp
-
dried porcini mushrooms cut into slices20 g
-
pork loin cut into pieces (2 cm)280 g
-
beef fillet steak (porterhouse), cut into pieces (2 cm)280 g
-
sausage (kielbasa), cut into pieces (1-2 cm - see Tips)200 g
-
sauerkraut (see Tips)400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1942.7 mg
Protein
38.2 g
Calories
1689 kJ /
402.2 kcal
Fat
20 g
Fibre
8.5 g
Saturated Fat
6.2 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Family chicken galette
1 h 55 min
Pork vindaloo
2 h 20 min
Chicken korma with cashews
30 min
Sri Lankan red beef curry with rice
1 h 40 min
Butterflied chilli lemon chicken and rice
1 h 45 min
Aromatic chicken pilaf
1 h 20 min
Crispy rice chicken salad with satay sauce
1 h
Keftedes (meatballs)
2 h 30 min
Salami, pea and corn fritters
40 min
Sweet and spicy beef short ribs with polenta
4 h 25 min
Chiang Mai noodles
25 min
Quick turkey taco bowl
15 min