Hunters' stew

Hunters' stew

4.2 59 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

white cabbage cut into pieces (5 cm)
750 g
garlic clove
1
brown onion cut into quarters
100 g
carrot cut into pieces (approx. 3 cm)
100 g
fresh flat-leaf parsley leaves only
10 g
bacon cut into cubes (1 cm)
200 g
oil
20 g
water
350 g
Chicken stock paste (see Tips)
1 tbsp
tomato paste
140 g
pitted prunes cut into halves
35 g
ground black pepper
¼ tsp
salt to taste
dried bay leaves
4
paprika
½ tsp
dried porcini mushrooms cut into slices
20 g
pork loin cut into pieces (2 cm)
280 g
beef fillet steak (porterhouse), cut into pieces (2 cm)
280 g
sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
200 g
sauerkraut (see Tips)
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1942.7 mg

Protein 38.2 g

Calories 1689 kJ / 402.2 kcal

Fat 20 g

Fibre 8.5 g

Saturated Fat 6.2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Gu lao rou (sweet and sour pork ribs)

30min

Gluten free chicken and leek pies

3h 20min

Gwinganna turmeric & coconut chicken with green beans

1h

Lamb and fennel ragu

4h 35min

Chicken picadillo cups

40min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Ricotta gnocchi

2h

Surf and turf with pink peppercorn sauce (TM6)

45min

Scotch eggs

50min

Black bean spaghetti bolognese (gut health)

45min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Show all