Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 50 g red pepper, cut in pieces
- 50 g olive oil
- 2 garlic cloves
-
40
g tomato purée
or 1 tomato, diced - 1 Tbsp paprika
- 200 g long grain rice
- 650 g water
-
1
tsp fish stock paste
or 1 fish stock cube (for 0.5 l) - 400 g haddock fillets, skinless, boneless
- 120 g frozen peas
- 50 g green olives, pitted
- Nutrition
- per 1 portion
- Calories
- 1359 kJ / 324 kcal
- Protein
- 24 g
- Carbohydrates
- 21.4 g
- Fat
- 15.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salmon and Basmati Rice with Dill Cream Sauce
40 λεπτ.
Sea Bass with Lemon & Herb Couscous
35 λεπτ.
Timatar Wali Macchi (Cod in Tomato Sauce)
1ωρ.
Prawn and Chorizo Paella
45 λεπτ.
Thai Salmon Parcels with Jasmine Rice
45 λεπτ.
Haddock and Potato Traybake with Steamed Vegetables
45 λεπτ.
Salmon Tikka Dinner with Steamed Rice
40 λεπτ.
Salmon and Fennel Risotto
25 λεπτ.
Prawn Bhuna
30 λεπτ.
Guinness® Bread
1 Std. 45 Min
Seafood Risotto
40 λεπτ.
One-pot Tomato and Garlic Pasta with Mussels
20min