Tomato and Haddock Rice

Tomato and Haddock Rice

3.9 44 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

onions quartered
100 g
red pepper cut in pieces
50 g
olive oil
50 g
garlic cloves
2
tomato purée
40 g
1 tomato
paprika
1 Tbsp
long grain rice
200 g
water
650 g
fish stock paste
1 tsp
1 fish stock cube (for 0.5 l)
haddock fillets skinless, boneless
400 g
frozen peas
120 g
pitted green olives
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1359 kJ / 324 kcal

Fat 15.9 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Show all

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45 min

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1 h 15 min

Best Beer Battered Fish

Best Beer Battered Fish

30 min

Creamed Cod

Creamed Cod

45 min

Guinness® Bread

Guinness® Bread

1 h 45 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Coulibiac

Coulibiac

2 h 15 min

Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

1 h 45 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Show all