Tomato and Haddock Rice

Tomato and Haddock Rice

3.9 46 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

onions quartered
100 g
red pepper cut in pieces
50 g
olive oil
50 g
garlic cloves
2
tomato purée
40 g
1 tomato
paprika
1 Tbsp
long grain rice
200 g
water
650 g
fish stock paste
1 tsp
1 fish stock cube (for 0.5 l)
haddock fillets skinless, boneless
400 g
frozen peas
120 g
pitted green olives
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1359 kJ / 324 kcal

Fat 15.9 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Show all

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Seafood Stew with Coconut Milk

35 min

Seafood Soup

30 min

Suya Beef Skewers

45 min

Prawn and Cucumber Salad

55 min

Steamed Salmon Parcels

55 min

Coconut Bao with Prawns

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Salmon with Grapefruit Quinoa

50 min

Salmon and Mushroom Rice

1 h

Show all