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Tomato and Haddock Rice

Tomato and Haddock Rice
3.9 47 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • onions quartered
    100 g
  • red pepper cut in pieces
    50 g
  • olive oil
    50 g
  • garlic cloves
    2
  • tomato purée
    40 g
    1 tomato
  • paprika
    1 Tbsp
  • long grain rice
    200 g
  • water
    650 g
  • fish stock paste
    1 tsp
    1 fish stock cube (for 0.5 l)
  • haddock fillets skinless, boneless
    400 g
  • frozen peas
    120 g
  • pitted green olives
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 1359 kJ / 324 kcal
Fat 15.9 g
Carbohydrates 21.4 g

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