Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de biscuits secs, type Digestive
- 80 g de beurre doux, coupé en morceaux
- 180 g de bonbons à la violette, type violettes de Toulouse
- 6 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 500 g de crème liquide 35% m.g., très froide
- 150 g de lait
- 200 g de fromage frais, type Philadelphia
- Nutrition
- per 1 part
- Calories
- 1960 kJ / 469 kcal
- Protein
- 8.1 g
- Carbohydrates
- 32.4 g
- Fat
- 34.1 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Gaufres, sauce au chocolat
1h 5min
Mendiants au chocolat
30 Min
Nougat de Montélimar
3sa 30 dk
Schwowebraedele
1h 10min
Boules de neige à l'amande
55 min
Pancakes moelleux
25 Min
Biscuits de Noël aux épices et au miel
2 godz. 35 min
Sablés diamant vanille
1h
Gâteau au yaourt, pommes et raisins secs
40min
Cookies américains
50 Min
Cookies aux pépites de chocolat
25 Min
Galette des rois à la frangipane à la vanille
1h 20min