Butterbean Mash with Paprika
TM6 TM5

Butterbean Mash with Paprika

4.0 (8 ratings)

Ingredients

  • 65 g spring onions, cut in pieces, (approx. 6 onions)
  • 15 g olive oil, plus extra for drizzling
  • 1 garlic clove
  • 450 - 500 g judion butter beans, drained (1 x 660 g jar)
  • 35 g lemon juice
  • 1 tsp smoked paprika, plus extra for sprinkling
  • 1 tsp tahini
  • ¼ - ½ tsp fine sea salt, plus extra to taste
  • ¼ bunch fresh chives, finely chopped for garnishing

Nutrition
per 1 portion
Calories
640 kJ / 153 kcal
Protein
7.6 g
Carbohydrates
16 g
Fat
6.6 g

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