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Ingredients
- 65 g spring onions, cut in pieces, (approx. 6 onions)
- 15 g olive oil, plus extra for drizzling
- 1 garlic clove
- 450 - 500 g judion butter beans, drained (1 x 660 g jar)
- 35 g lemon juice
- 1 tsp smoked paprika, plus extra for sprinkling
- 1 tsp tahini
- ¼ - ½ tsp fine sea salt, plus extra to taste
- ¼ bunch fresh chives, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 640 kJ / 153 kcal
- Protein
- 7.6 g
- Carbohydrates
- 16 g
- Fat
- 6.6 g
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