Skip to main content Search
Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée
4.6 8 rating
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • carrots cut in pieces (2-3 cm)
    450 g
  • water
    700 g
  • roasted red peppers, preserved (drained)
    4
  • unsalted butter diced
    30 g
  • mace
    ¼ tsp
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 427 kJ / 102 kcal
Fat 6.6 g
Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Show all
Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

4.4(16)

40 min

Minted Mushy Peas with Crème Fraîche

Minted Mushy Peas with Crème Fraîche

4.8(126)

20 min

Rice Salad with Vegetables

Rice Salad with Vegetables

4.1(19)

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

3.6(60)

10 min

Pease Pudding

Pease Pudding

2.7(3)

13 h 10 min

Coconut and Coriander Chutney

Coconut and Coriander Chutney

4.3(9)

5 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.7(11)

1 h

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

4.2(6)

30 min

Cauliflower Stuffed Parathas

Cauliflower Stuffed Parathas

3.8(15)

45 min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

3.6(25)

20 min

Red Cabbage

Red Cabbage

3.9(44)

1 h

Colcannon

Colcannon

3.9(62)

35 min

 Show all