Compatible versions
Pan de sarraceno, almendras y semillas (sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite de oliva (para engrasar)
- 100 g de harina de trigo sarraceno casera o certificada sin gluten
- 120 g de almendras crudas sin piel
- 180 g de pipas de calabaza
- 60 g de pipas de girasol
- 60 g de semillas de lino
- 30 g de semillas de chía
- 30 g de psyllium
- 1 cucharadita colmada de tomillo fresco (solo las hojas)
- 1 cucharadita de sal
- 300 g de agua
- Nutrition
- per 1 rebanada
- Calories
- 699 kJ / 167 kcal
- Protein
- 6.18 g
- Carbohydrates
- 11.68 g
- Fat
- 10.69 g
- Fibre
- 5.36 g
In Collections
Alternative recipes
Show allPan de Pascua Cozonac (Kozunak)
5 Std.
Pan de leche
2 godz. 20 min
Medias noches
1 godz. 20 min
Masa de pan básica
1 godz.
Suizos
2 Std. 30 Min
Pan de mantequilla con chocolate y nueces
1 godz. 40 min
Panes al vapor (Bao buns)
30min
Panecillos de leche rellenos de chocolate al vapor
3h 35min
Pan de maíz (Broa de milho)
3 Std. 30 Min
Hogaza de trigo y centeno con masa madre
15 Std.
Panes pita
1h 50min
Pan de cañada (pan plano con aceite)
50 Min