Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pan de sarraceno, almendras y semillas (sin gluten)
Prep. 10 min
Total 3 h
16 rebanadas
Ingredients
-
aceite de oliva (para engrasar)
-
100 g de harina de trigo sarraceno casera o certificada sin gluten
-
120 g de almendras crudas sin piel
-
180 g de pipas de calabaza
-
60 g de pipas de girasol
-
60 g de semillas de lino
-
30 g de semillas de chía
-
30 g de psyllium
-
1 cucharadita colmada de tomillo fresco (solo las hojas)
-
1 cucharadita de sal
-
300 g de agua
Difficulty
easy
Nutrition per 1 rebanada
Protein
6.18 g
Calories
699 kJ /
167 kcal
Fat
10.69 g
Fibre
5.36 g
Carbohydrates
11.68 g
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Sin gluten, sin límites
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Spain
Spain
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