Compatible versions
Pan de sarraceno, almendras y semillas (sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite de oliva (para engrasar)
- 100 g de harina de trigo sarraceno casera o certificada sin gluten
- 120 g de almendras crudas sin piel
- 180 g de pipas de calabaza
- 60 g de pipas de girasol
- 60 g de semillas de lino
- 30 g de semillas de chía
- 30 g de psyllium
- 1 cucharadita colmada de tomillo fresco (solo las hojas)
- 1 cucharadita de sal
- 300 g de agua
- Nutrition
- per 1 rebanada
- Calories
- 699 kJ / 167 kcal
- Protein
- 6.18 g
- Carbohydrates
- 11.68 g
- Fat
- 10.69 g
- Fibre
- 5.36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Brioche con frutas y pasas
3 godz. 10 min
Roscón de Reyes
4 Std.
Bollos de leche rellenos de chocolate
2h 30min
Pan de cañada (pan plano con aceite)
50min
Bollitos de aceite
40min
Pan de molde 100% integral con masa madre
15h
Pan de molde con frutas deshidratadas
2h 30min
Pan exprés sin gluten
1h
Pan de jamón
2 Std.
Brioches de remolacha
2 Std.
Pan de molde integral con espinacas
1h 40min
Colines con hierbas provenzales
45min