Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 100 g Milch
- 20 g frische Germ
- 270 g Weizenmehl, glatt, 1 EL für die Teigoberfläche und etwas mehr für die Arbeitsfläche
- 120 g Butter, weich, in Stücken
- 30 g Zucker
- 2 Eidotter
- 1 Prise Salz
Nussfülle
- 130 g Haselnüsse
- 130 g Mandeln
- 130 g Milch
- 10 g Semmelbrösel
- 1 TL Honig
- 90 g Feinkristallzucker
- 1 Prise Zimt, gemahlen
- 30 g Rosinen (optional)
- 20 g Rum
Fertigstellung
- 1 EL Milch
- 1 Eidotter
- Nutrition
- per 1 Stück
- Calories
- 1283 kJ / 307 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 19 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tiramisu-Torte
5h
Nusspotize
2 Std. 20 Min
Eva's Sachertorte
1h 40 min
Mohnstrudel
2 Std. 30 Min
Linzer Weihnachtstorte
2h
Nussstrudel
2 Std. 30 Min
Schwarzwälder Kirschtorte
3 Std.
Goldtröpfchen-Käsekuchen
3 Std. 30 Min
Nutella-Schnitte
2h
Nusstorte mit Buttercreme
17 Std.
Schneewittchentorte
5h
Biskuit
1h 50min