Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 100 g Milch
- 20 g frische Germ
- 270 g Weizenmehl, glatt, 1 EL für die Teigoberfläche und etwas mehr für die Arbeitsfläche
- 120 g Butter, weich, in Stücken
- 30 g Zucker
- 2 Eidotter
- 1 Prise Salz
Nussfülle
- 130 g Haselnüsse
- 130 g Mandeln
- 130 g Milch
- 10 g Semmelbrösel
- 1 TL Honig
- 90 g Feinkristallzucker
- 1 Prise Zimt, gemahlen
- 30 g Rosinen (optional)
- 20 g Rum
Fertigstellung
- 1 EL Milch
- 1 Eidotter
- Nutrition
- per 1 Stück
- Calories
- 1283 kJ / 307 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 19 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Dotterbusserl
50min
Marzipanwölkchen
25min
Eierlikörkekse von Dr. Oetker
1 Std. 20 Min
Kürbiskernkipferl
2 Std. 10 Min
Haselnuss-Schoko-Küsse
1h 25min
Nussberge
2 Std. 40 Min
Geburtstagstorte für Kinder
2h
Vanillekipferl von Dr. Oetker
1h 30min
Bienenstich-Taler
2h 20min
Eisenbahner von Dr. Oetker
1h 30min
Burgenländerkipferl
1h 25min
Biskuit
1 Std. 50 Min