Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbteig
- 60 g Zucker
- 250 g Dinkelmehl, glatt, etwas mehr für die Arbeitsfläche
- 150 g Butter, in Stücken, etwas mehr zum Einfetten
- 1 Ei
- 1 Prise Salz
Brombeerfülle
- 100 g Weißwein, trocken
- 80 g Gelierzucker 3:1
- 2 TL Zitronenschale, gerieben
- 1 EL Speisestärke
- 2 EL Wasser, kalt
- 600 g Brombeeren, frisch
Fertigstellung
- 330 g Schlagobers
- 30 g Zucker
- 2 TL Vanillezucker
- 1 - 2 EL Kakaopulver, zum Besieben
- Nutrition
- per 1 Stück
- Calories
- 1501 kJ / 358 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 22 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Waldviertler Mohnzelten
1h 30min
Polsterzipfl
2h 10min
Sonntagsgugelhupf
1h 5min
Kärntner Reindling
2 Std. 40 Min
Beeren-Mandelkuchen
55min
Kokos-Orangen-Muffins
45min
Rhabarber-Streuselkuchen
1h 10min
Kirschkuchen mit Vanillecreme
4h 45min
Heidelbeer-Brombeer Muffins
40 Min
French Toast mit Melanzanichutney
4h 45min
Zupfkuchen
7 Std. 10 Min
Rhabarber-Erdbeer-Tarte
1h