Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp orange zest
- 100 g orange juice (approx. 1 orange)
- 30 g honey
- ¼ tsp wasabi paste, to taste (optional)
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh dill, leaves only
- 4 sprigs fresh coriander, leaves only
- 4 fresh salmon fillets, skin optional (approx. 500-600 g total)
- 1 - 2 pinches sea salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 1 leek, white part only, quartered
- 20 g extra virgin olive oil
- 20 g butter
- 300 g buckwheat grains
-
100
g dry white wine
or 100 g verjuice - 750 g water
- 2 Tbsp vegetable stock paste (see Tips)
- 40 g lemon juice (approx.1 lemon)
- 1 bunch asparagus, woody ends removed and cut in half
- 100 g roasted, unsalted cashew nuts (optional)
- 30 g sunflower seeds
- 50 g goat's cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 4171 kJ / 993 kcal
- Protein
- 63.7 g
- Carbohydrates
- 65.5 g
- Fat
- 51.9 g
- Fibre
- 8.4 g
In Collections
Alternative recipes
Show allMexican Quinoa Salad
30min
Coleslaw
10min
Super Quick Broccoli Salad
5min
Onion Bhaji
45 Min
Asian Chopped Salad
20 Min
Hawaiian Salad with Honey and Lime Dressing
15min
Roasted Aubergine Salad with Tahini Dressing
45 Min
Cavolo Nero and Roasted Chickpea Salad
25 Min
5-Second Traffic Light Salad
5min
Chunky Coleslaw
5min
Tabbouleh
2óra 15p
Bruschetta
3óra