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Curried Sausages and Lentils
Ingredients
-
dried fennel seeds½ tsp
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cumin seeds½ tsp
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coriander seeds1 tsp
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ground turmeric2 tsp
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fresh root ginger peeled2 cm
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garlic cloves4
-
fresh red chillies deseeded1 - 2
-
fresh coriander4 sprigs
-
olive oil1 Tbsp
-
carrots cut in pieces100 g
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celery stalks cut in pieces2
-
red peppers deseeded and cut in pieces100 g
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2 Tbsp tamarisoy sauce2 Tbsp
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tamarind paste1 Tbsp
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oyster sauce1 Tbsp
-
dark brown sugar1 Tbsp
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water900 g
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French green lentils300 g
-
sausages500 g
-
coconut cream270 g
-
peanut butter60 g
-
broccoli florets150 g
-
cauliflower florets150 g
-
fresh green beans trimmed and cut in thirds100 g
Difficulty
easy
Nutrition per 1 portion
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