Curried Sausages and Lentils

Curried Sausages and Lentils

4.4 21 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh root ginger peeled
2 cm
garlic cloves
4
fresh red chillies deseeded
1 - 2
fresh coriander
4 sprigs
olive oil
1 Tbsp
carrots cut in pieces
100 g
celery stalks cut in pieces
2
red peppers deseeded and cut in pieces
100 g
soy sauce
2 Tbsp
2 Tbsp tamari
tamarind paste
1 Tbsp
oyster sauce
1 Tbsp
dark brown sugar
1 Tbsp
water
900 g
French green lentils
300 g
sausages
500 g
coconut cream
270 g
peanut butter
60 g
broccoli florets
150 g
cauliflower florets
150 g
fresh green beans trimmed and cut in thirds
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 49.4 g

Calories 4092 kJ / 974 kcal

Fat 63.1 g

Fibre 22.5 g

Carbohydrates 45.4 g

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UK and Ireland

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