Skip to main content Search
Piped Raspberry Mousse

Piped Raspberry Mousse
4.4 7 ratings
Prep. 20 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • raspberry purée
    250 g
  • lemon juice
    10 g
  • Kirsch or cherry brandy
    10 g
  • gelatine leaves
    2
  • sugar
    100 g
  • egg whites from medium eggs
    60 g
  • fine sea salt
    1 pinch
  • whipping cream
    250 g

Difficulty

medium

Nutrition per 1 portions

Protein 4.5 g
Calories 1586 kJ / 381 kcal
Fat 25.3 g
Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Show all

Lemon Tart

4.4(89)

4 h 30 min

Pear Frangipane

4.9(77)

1 h 30 min

Raspberry and Pistachio Muffins

4.4(28)

55 min

Frangipane Cake

4.4(16)

1 h 45 min

Vanilla Ice Cream

4.6(78)

12 h

Baklava

4.5(6)

3 h 45 min

Unbaked Marbled Cheesecake

4.3(43)

4 h 35 min

Rainbow Yoghurt and Fruit Layers

5.0(5)

20 min

Gluten-free Butter Biscuits

4.0(4)

1 h

S'mores Strawberry Dessert Pizza

4.5(8)

1 h 30 min

Sweet Rice

4.6(33)

1 h

Milk Tart

4.5(109)

8 h 45 min

 Show all