Devices & Accessories
Piped Raspberry Mousse
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
raspberry purée250 g
-
lemon juice10 g
-
Kirsch or cherry brandy10 g
-
gelatine leaves2
-
sugar100 g
-
egg whites from medium eggs60 g
-
fine sea salt1 pinch
-
whipping cream250 g
Difficulty
medium
Nutrition per 1 portions
Protein
4.5 g
Calories
1586 kJ /
381 kcal
Fat
25.3 g
Carbohydrates
30.3 g
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Patisserie
8 Recipes
UK and Ireland
UK and Ireland
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