Eton Mess Parfait with a Fresh Berry Sauce
TM5 TM6

Eton Mess Parfait with a Fresh Berry Sauce

5.0 (11 ratings)

Ingredients

Sabayon

  • 4 egg yolks, from medium eggs
  • 100 g golden caster sugar
  • 50 g water, cold

Parfait

  • 160 g fresh raspberries
  • 250 g double cream
  • 60 g meringues, broken in pieces (2-3 cm)

Fresh Berry Sauce

  • 30 g sugar
  • 150 g fresh strawberries, hulled and halved, plus extra for garnish
  • 150 g fresh raspberries, plus extra for garnish
  • 15 g lemon juice

Nutrition
per 1 portion
Calories
1208 kJ / 289 kcal
Protein
3.2 g
Carbohydrates
28.1 g
Fat
18.2 g

Like what you see? This recipe and more than 77 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all