Skip to main content Search
Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce
4.6 36 ratings
Prep. 15 min
Total 9 h
8 portions
Sign up for free

Ingredients

Sabayon
  • egg yolks from medium eggs
    4
  • golden caster sugar
    100 g
  • water cold
    50 g
Parfait
  • fresh raspberries
    160 g
  • double cream
    250 g
  • meringues broken in pieces (2-3 cm)
    60 g
Fresh Berry Sauce
  • sugar
    30 g
  • fresh strawberries hulled, halved, plus extra for garnishing
    150 g
  • fresh raspberries plus extra for garnishing
    150 g
  • lemon juice
    15 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g
Calories 1208 kJ / 289 kcal
Fat 18.2 g
Carbohydrates 28.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Mango Chia Pudding

4.2(181)

4 Std. 10 Min

Cheesecake Ice Cream

4.8(16)

6 Std. 20 Min

Passion Fruit Cheesecakes

Keine Bewertungen

Peanut Butter Cheesecake

4.3(21)

5 Std. 40 Min

Caramel Popcorn

4.1(82)

40 Min

Mango Ice Lollies

4.9(19)

6 Std. 20 Min

Sweet Pastry Tartlets

4.3(6)

1 Std. 45 Min

Irish Cream and Pistachio Fudge

4.3(100)

4 Std. 25 Min

Sticky Toffee Puddings

4.7(67)

1 Std.

Steamed Raspberry Jam Puddings

4.9(76)

1 Std.

Champagne Grapefruit Sorbet

4.4(7)

8 Std. 15 Min

Seville Orange Sorbet

4.0(1)

3 Std. 25 Min

 Show all