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Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce
4.6 34 rating
Prep. 15 min
Total 9 h
8 portions
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Ingredients

Sabayon
  • egg yolks from medium eggs
    4
  • golden caster sugar
    100 g
  • water cold
    50 g
Parfait
  • fresh raspberries
    160 g
  • double cream
    250 g
  • meringues broken in pieces (2-3 cm)
    60 g
Fresh Berry Sauce
  • sugar
    30 g
  • fresh strawberries hulled, halved, plus extra for garnishing
    150 g
  • fresh raspberries plus extra for garnishing
    150 g
  • lemon juice
    15 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g
Calories 1208 kJ / 289 kcal
Fat 18.2 g
Carbohydrates 28.1 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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