Pears in Orange Syrup

5.0 3 ratings

Prep. 15 min

Total 30 min

3 portions

Ingredients

orange finely grated zest only
1
freshly squeezed orange juice (approx. 2 oranges)
240 g
sparkling mineral water
120 g
Marsala wine, sweet or dry
60 g
cinnamon stick
1
½ tsp ground cinnamon
pears approx. 3 large pears, peeled, halved, core removed
600 g
caster sugar
60 g
vanilla ice cream for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 90.1 mg

Protein 4.9 g

Calories 1953.7 kJ / 466.9 kcal

Fat 11.4 g

Fibre 7.5 g

Saturated Fat 6.8 g

Carbohydrates 85.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

7 in 7 Challenge 7 Recipes
UK and Ireland

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Your Cookidoo® 2025: Sweetaholic 10 Recipes
UK and Ireland

You might also like...

Show all

Mixed Berries Pavlova Stack

5h 30min

Green Smoothie Pancakes

45min

Eton Mess Parfait with a Fresh Berry Sauce

9h

Chocolate Guinness® Cake

2h 5min

Mango on Coconut Sticky Rice

55min

Pear, Rhubarb and Red Fruit Crumble Tart

1h 30min

Praline Cheesecake

4h 10min

Mint Choc Chip

8h 20min

Brioche Berry Pudding

1h

Raspberry and Chocolate Swirl Pavlova (gluten free)

4h 40min

Apple Crumble with Vanilla Cashew Ice Cream

1h

Sun-dried Tomato Pesto Lasagne

1h 25min

Show all