Empress Rice with Crème Anglaise

Empress Rice with Crème Anglaise

5.0 1 rating

Prep. 40 min

Total 2 h

6 portions

Ingredients

whole milk
350 g
caster sugar
80 g
pudding rice
50 g
lemon finely grated zest only
1
jelly cubes (quarter of one 135 g pack)
3
vanilla pod seeds only
1
egg yolks from medium eggs
3
milk
250 g
gelatine leaves
4
whipping cream
200 g
candied cherries diced (3 mm), soaked in Kirsch for 1 hour
15 g
candied angelica diced (3 mm), soaked in Kirsch for 1 hour
15 g
Kirsch
20 g

Difficulty

easy

Nutrition per 6 portions

Protein 46 g

Calories 9252 kJ / 2214 kcal

Fat 122 g

Carbohydrates 199 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Show all

Milk Tart

Milk Tart

8 h 45 min

Brioche Berry Pudding

Brioche Berry Pudding

1 h

Crêpes Suzette

Crêpes Suzette

35 min

Honeycomb

Honeycomb

1 h 30 min

Mince Pie Ice Cream Sandwich

Mince Pie Ice Cream Sandwich

16 h

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 h 15 min

Sticky Toffee Puddings

Sticky Toffee Puddings

1 h

Mint Choc Chip

Mint Choc Chip

8 h 20 min

Seville Orange Sorbet

Seville Orange Sorbet

3 h 25 min

Ice Cream Layer Cake

Ice Cream Layer Cake

43 h 35 min

Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt

12 h 5 min

Clotted Cream and Strawberry Ice Cream

Clotted Cream and Strawberry Ice Cream

24 h

Show all