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Ingredients
- 30 g Sojasauce
- 10 g Zucker
- 30 g Reisessig
- 30 g Sesamöl, hell
- 1230 g Wasser
- 1 EL schwarzer Sesam
- ½ TL Chiliflocken
- 120 g Rotkohl in Stücken
- 150 g Quinoa
- 1 TL Salz und etwas mehr zum Würzen
- 200 g Kürbis in Würfeln (2 cm)
- Pfeffer zum Würzen
- 100 g Sojabohnenkerne, grün (siehe Tipp)
- 200 g Lachsfilet, frisch, ohne Haut (Sushiqualität)
- 1 Mango
- 1 Avocado
- 1 Frühlingszwiebel
- 4 EL Cashewkerne
- Nutrition
- per 1 Portion
- Calories
- 578 kcal / 919 kJ
- Protein
- 24 g
- Fat
- 32 g
- Carbohydrates
- 44 g
- Fibre
- 8.8 g
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