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Fried Wontons

Fried Wontons
5.0 8 rating
Prep. 45 min
Total 45 min
24 pieces
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Ingredients

  • dried shiitake mushrooms rehydrated in hot water
    3
  • fresh button mushrooms
    40 g
  • spring onions cut in pieces
    50 g
  • celery stalk cut in pieces
    25 g
  • soy sauce
    1 tsp
  • toasted sesame oil
    1 tsp
  • dried chilli flakes
    ¼ tsp
  • fine sea salt
    ¼ tsp
  • raw prawns, peeled
    120 g
  • pork mince broken in pieces (see tip)
    120 g
  • filo pastry sheets
    3
  • water for sealing
  • sunflower oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 2.3 g
Calories 284 kJ / 68 kcal
Fat 5.2 g
Carbohydrates 3 g

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Also featured in

Chinese 10 Recipes
UK and Ireland

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