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Ingredients
Le caramel
- 60 g de sucre en poudre
- 3 c. à soupe d'eau
La pâte
- 560 g d'ananas au sirop, en tranches (poids net total)
- 130 g de sucre en poudre
- 3 œufs
- 150 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 150 g de beurre doux, fondu
- 2 c. à soupe de rhum
- Nutrition
- per 1 part
- Calories
- 1552 kJ / 371 kcal
- Protein
- 4.5 g
- Carbohydrates
- 47.4 g
- Fat
- 17.9 g
- Fibre
- 1.1 g
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