Chicken with spinach and almond pesto tagliatelle

Name: Chicken with spinach and almond pesto tagliatelle
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 700 g chicken breast; 50 g lemon juice; 50 g Parmesan cheese; 60 g fresh baby spinach leaves; 30 g blanched almonds; 1 garlic clove; 100 g extra virgin olive oil; ¼ tsp fine sea salt; 1200 g water; 1 tsp Chicken stock paste; salt; ground black pepper; 400 g tagliatelle pasta

4.4 516 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

Chicken

chicken breast cut into strips (approx.1 cm)
700 g
lemon juice
50 g

Spinach and almond pesto

Parmesan cheese crust removed and cut into pieces (3 cm), plus extra to serve
50 g
fresh baby spinach leaves
60 g
blanched almonds
30 g
garlic clove
1
extra virgin olive oil
100 g
fine sea salt
¼ tsp