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Chocolate cupcakes with vanilla coconut icing

Chocolate cupcakes with vanilla coconut icing
4.4 9 ratings
Prep. 25 min
Total 29 h 10 min
18 portions
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Ingredients

Vanilla coconut icing
  • blanched almonds
    175 g
  • water
    700 g
  • coconut cream
    200 g
  • pure maple syrup
    50 g
  • honey
    20 g
  • agar agar
    1 ½ tsp
  • cornflour
    1 ½ tbsp
  • raw cacao butter
    30 g
  • vanilla bean paste
    1 ½ tsp
Cupcakes
  • raw sugar
    150 g
  • plain flour
    200 g
  • Dutch cocoa powder
    40 g
  • baking powder
    2 tsp
  • eggs
    4
  • grapeseed oil
    140 g
  • vanilla bean paste
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg
Protein 5.4 g
Calories 1174.6 kJ / 279.7 kcal
Fat 19.2 g
Fibre 1.7 g
Saturated Fat 4.9 g
Carbohydrates 22.6 g

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