Chocolate cupcakes with vanilla coconut icing

Chocolate cupcakes with vanilla coconut icing

4.4 9 ratings

Prep. 25 min

Total 29 h 10 min

18 portions

Ingredients

Vanilla coconut icing

blanched almonds
175 g
water
700 g
coconut cream
200 g
pure maple syrup
50 g
honey
20 g
agar agar
1 ½ tsp
cornflour
1 ½ tbsp
raw cacao butter
30 g
vanilla bean paste
1 ½ tsp

Cupcakes

raw sugar
150 g
plain flour
200 g
Dutch cocoa powder
40 g
baking powder
2 tsp
eggs
4
grapeseed oil
140 g
vanilla bean paste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg

Protein 5.4 g

Calories 1174.6 kJ / 279.7 kcal

Fat 19.2 g

Fibre 1.7 g

Saturated Fat 4.9 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Show all

Sticky buns with brown sugar glaze

2 h 30 min

Lamington swiss roll

25 h 40 min

Ginger bundt cake

1 h

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Black forest cake

5 h

Apricot Danish slice

40 min

Lemon and elderflower ombre cake

5 h 30 min

Walnut cake with coffee frosting

1 h 10 min

Chocolate fondants

30 min

Romany creams

1 h 15 min

Pineapple tarts

1 h 30 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Show all