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Schoko-Biskuitrolle

Schoko-Biskuitrolle
4.4 160 ratings
Prep. 30 min
Total 14 h
14 Scheiben
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Ingredients

  • Zartbitter-Schokolade (50% Kakao) in Stücken
    140 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Eier
    3
  • Zucker
    100 g
  • Salz
    1 Prise
  • Mehl
    60 g
  • Speisestärke
    30 g
  • Kakaopulver
    15 g
  • Weinstein-Backpulver
    1 ½ TL
  • Mandarinen (à 175 g Abtropfgew.)
    2 Dosen

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g
Calories 978 kJ / 233 kcal
Fat 13 g
Carbohydrates 22 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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