Schoko-Biskuitrolle

Schoko-Biskuitrolle

4.4 169 ratings

Prep. 30 min

Total 14 h

14 Scheiben

Ingredients

Zartbitter-Schokolade (50% Kakao) in Stücken
140 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Eier
3
Zucker
100 g
Salz
1 Prise
Mehl
60 g
Speisestärke
30 g
Kakaopulver
15 g
Weinstein-Backpulver
1 ½ TL
Mandarinen (à 175 g Abtropfgew.)
2 Dosen

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g

Calories 978 kJ / 233 kcal

Fat 13 g

Carbohydrates 22 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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