Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 80 g Olivenöl
- 1 Dose stückige Tomaten (400 g)
- 1 ½ TL Salz
- ¼ TL Zucker
- 6 Prisen Pfeffer
- 30 g Parmesan, in Stücken
- 100 g Gouda, mittelalt, in Stücken
- 20 g Butter, weich, zum Einfetten
- 125 g Magerquark
- 1 Ei
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Weinstein-Backpulver
- 1 TL Oregano, getrocknet
- 100 g Salami, in dünnen Scheiben
- Nutrition
- per 1 Stück
- Calories
- 995 kJ / 238 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pfannkuchenröllchen mit Kräuter-Frischkäse-Creme
2u. 30min
Tartelettes mit Kaiserschoten und Schinken
1h
Kartoffel-Kräuter-Kuchen
2h
Erdäpfelstrudel mit Kräutermousseline
1 Std. 20 Min
Bärlauchmuffins
1 godz. 10 min
Käsegebäck zu Wein
30min
Kürbis-Sellerie-Quiche
2h
Chinakohl-Pizza
1 Std. 40 Min
Kartoffelpizza
1 godz. 10 min
Paprika-Ricotta-Quiche
2h
Porreewähe
1h 15 min
Badischer Flammkuchen
1h